Fruit Preserves
16,50€
Stanley Plum Jam
with Modena DOP Balsamic Vinegar and Rossano Licorice
Origins
The plums come from the exclusive Agricola Guelfi farm in Umbria. We select the firmer plums, with robust pulp and slightly behind in ripening.
Combined with two excellent Italian products: Balsamic Vinegar of Modena DOP and Licorice di Rossano, they create a jam that tantilises the palate for its complexity and pleasing flavours.
Ideal match
With very seasoned cow or sheep milk cheese such as “pugliese canestrato”, “toscano pecorino riserva”, “bitto”, “fiore sardo”, “montasio stravecchio”.
50 in stock
Suggestions
IDEAL MATCH:
With very seasoned cow or sheep milk cheese such as “pugliese canestrato”, “toscano pecorino riserva”, “bitto”, “fiore sardo”, “montasio stravecchio”.
HOW TO STORE IT
Store in a cool place, away from any sources of heat.
After opening, keep refrigerated at +4°C and consume the product within 4 days.
Product Information
Stanley Plum Jam with Modena DOP Balsamic Vinegar and Rossano Licorice
Ingredients: Stanley plums, sugar, dextrose, Modena DOP balsamic vinegar (wine vinegar, concentrated grape juice, coloring: caramel (E 150d) contains sulphites), Rossano licorice. Acidity regulator: Citric Acid (E330)
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NUTRITIONAL INFORMATION per 100g |
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Energy value Kj 906 I Kcal 217 |
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Fat |
0,8g |
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of which saturated |
0,0g |
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Carbohydrates |
54,0g |
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of which sugars |
42,1g |
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Total fibre |
3,5g |
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Protein |
1,6g |
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Salt |
0,0g |
Weight 220g
Fruit used 95g per 100g of product
Packaging
You will receive the product elegantly packaged as detailed above.
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