Small Pork and Fennel Sausages in Oil

Origins

“Le Finocchiette” were created thanks to the experience of the expert “maestro norcino” (sausage maker) of the nearby agricultural company Terra del Carpina, who combines two superior traditional products – the small dried artisanal sausages and the fennel sausages into a new delicacy. Not only are wild fennel seeds used as per traditional recipes, but also fennel flowers to create a more intense yet delicate perfume and taste. The result is a unique experience that showcases the best of Umbro-Tuscan flavours.

Ideal match

“Le Finocchiette” small sausages will be a unique highlight of your antipasto boards.